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are loosely regulated.
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Pasture-Raised: The gold standard. Hens live outdoors on managed pastures with generous square footage per bird (often 108 square feet or more), where they forage naturally.
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Certified Organic: Regulated by strict agricultural standards. Feed must be organic and non-GMO, and hens must have outdoor access, though the quality of that outdoor space can vary.
Conclusion: Making Smarter Choices at the Market
The color might seduce you, but the unseen details decide what you are actually bringing home. When you reach for your next carton of eggs, remind
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