What Is That Weird Toothed Part on Kitchen Scissors For? (And 4 Brilliant Hacks You’ve Been Missing)

the teeth. Squeeze firmly. The ridges will grip the slippery shell and crack it cleanly, giving you perfect access to the sweet meat inside without crushing it.

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Trick #4: Conquer Stubborn Clamshell Packaging

We’ve all battled those thick, hard plastic “clamshell” packages that hold everything from kitchen gadgets to berries. Regular scissors often slip

off the smooth plastic, or the plastic is so thick it hurts your hand to cut through it.

How to do it: Place the edge of the plastic packaging into the

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