smells wrong, don’t try to disguise the odor with seasoning or cooking.
When in doubt, discard it.
And remember: harmful bacteria aren’t necessarily detectable by smell, sight, or taste, so proper storage and cooking practices remain important even when meat appears normal.
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What About Brown Meat?
This is another common source of confusion.
You may open a package and notice that parts of the beef look brown or darker than the bright-red exterior.
That doesn’t automatically mean the meat is spoiled.
Color can change
There’s more to discover. Continue to the next page for the rest of this article.
