Garlic Butter
In a small bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, and a small pinch of salt.
Mix until smooth.
And try not to eat it straight from the bowl.
That garlic butter is dangerous!
Step 4: Slice the Bread
Slice the baguette or French bread into small pieces.
You can cut the bread into rounds, angled slices, or small sections depending on how you want the finished bites to look.
Arrange the pieces on your prepared baking sheet.
Step 5: Add the Garlic Butter
Spread
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