large skillet over medium-high heat.
Add the ground beef and cook, breaking it apart with a spoon or spatula.
Add the diced onion and cook until the beef is browned and the onion has softened.
Add the minced garlic, salt, black pepper, Italian seasoning, and paprika.
If you’re using tomato paste, stir it in now.
Cook for another minute or two so all those flavors can come together.
Make sure the ground beef reaches 160°F (71°C) for food safety.
Drain excess grease if necessary.
Step 3: Make the
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