thorns soak directly into the meat and the egg whites.
Easier Digestion: Instead of drinking a harsh, bitter liquid, the patient eats the cooked meat or the eggs. This provides a nourishing, iron-rich meal that carries the herbal medicine gently into the digestive system.
Step-by-Step Homemade Preparation
If you are studying how this traditional remedy is made, the process requires patience and very careful handling. The goal is to safely infuse the food with the power of the thorns.
Phase 1: Preparing the Materials
Source the Right Thorns: You must
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