it in: the mixture should remain soft but firm.
3. The “Portioning” Technique 🥄
Take a muffin pan and line it with paper liners (the colored ones make the photos even prettier!). Here’s the chef’s trick: use a potato colander or an ice cream scoop to scoop the batter into the liners. This will ensure all muffins are the same size and have that perfect rustic dome you see in the photo!
4. Royal Baking 🌡️
Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes. The surface
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