along the seams or the lid… that’s where things get risky.
That kind of damage can weaken the seal—sometimes in ways you can’t even see—and that’s all bacteria need.
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So yeah, not every dent is a problem. But some absolutely are.
I Almost Opened That Can… Until I Noticed the Lid Was Puffed
What’s actually happening inside the can?
Here’s the
There’s more to discover. Continue to the next page for the rest of this article.
