cooking techniques to make vegetables exciting. A little olive oil, some seasoning, and a hot oven are enough to turn fresh Brussels sprouts into a side dish worth repeating.
Whether you enjoy them with a weeknight dinner, serve them at a holiday gathering, or toss them into a hearty grain bowl, they’re easy to adapt to almost any menu.
And who knows? You might soon become the person who enthusiastically answers yes when someone asks, “Honestly, does anyone here actually eat Brussels sprouts?”
Once you try them this way, you
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