10 minutes
Cooking Time: 20–30 minutes
Total Time: Approximately 30–40 minutes
Servings: 4
Oven Temperature: 425°F (220°C)
Difficulty: Easy
Actual cooking time may vary depending on the size of the sprouts, the baking sheet, and your oven.
Final Thoughts
Brussels sprouts may have an unfair reputation, but the right cooking method can make all the difference. Roasting brings out their natural sweetness, creates crisp edges, and transforms their earthy flavor into something wonderfully savory.
This simple recipe proves that you don’t need an expensive ingredient list or complicated
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