Ground Beef and Cheese Phyllo Roll

Ingredients

• Dough: 1 pack of Phyllo pastry (Yufka) or 3-4 large thin dough sheets.

• Filling:

  • 1 lb (500g) Ground beef

  • 1 large onion (finely chopped)

  • 2-3 green onions (chopped)

  • 1 cup shredded mozzarella or cheddar cheese

  • Salt, black pepper, and paprika to taste

  • Fresh parsley (finely chopped)

• Sauce (to brush between layers):

  • 1/2 cup Greek yogurt

  • 1/4 cup vegetable oil

  • 1 egg

Instructions

1. Prepare the Filling: In a pan, sauté the chopped onions with a little oil until translucent. Add the ground beef and cook until browned. Season

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