- 15 minutes, or pop them in the refrigerator for about 10 minutes if you want them to set faster.
- Once set, transfer to a serving plate and watch them disappear.
Tips for the Best Results
Don’t walk away from the oven during baking — those few minutes make a big difference. You want the Rolos soft enough to press down but not so melted that they lose their shape entirely. If you’re making a large batch, work in sections so you can press the pecans on while the chocolate is still
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