prefer a stronger, more intense taste, simmer for up to 15 minutes or slightly longer.
As the ginger simmers, the water will develop a fragrant aroma and a pale golden color. Avoid excessive boiling, as too much evaporation can reduce the final quantity of your drink.
Step 4: Strain the Ginger Water
Turn off the heat and allow the mixture to cool for a few minutes. Carefully pour the liquid through a fine-mesh strainer into a heatproof jug or individual cups.
Discard the ginger slices or save a few to
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