Water to a Pan
Pour one liter of water into a medium-sized saucepan. Add the sliced ginger and stir gently to distribute the pieces throughout the water.
Place the saucepan on the stove over medium-high heat. Bring the mixture to a gentle boil, keeping an eye on it to prevent the water from boiling over.
Step 3: Simmer the Mixture
Once the water begins boiling, reduce the heat to low and allow it to simmer for 10–15 minutes.
For a lighter ginger flavor, simmer for approximately 10 minutes. If you
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