make sure each ramekin has enough space. It is better to cook in batches than to crowd the basket and make the cooking results less predictable.
6. Remember that timing is flexible
The suggested 5–8 minutes is a starting point, not a guarantee. Egg size, starting temperature, ramekin shape, and air fryer model all influence the final result.
7. Keep food safety in mind
Eggs with runny yolks are popular, but they carry a greater food-safety risk than fully cooked eggs. For a safer option, cook until both the white
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