for your equipment.
3. Adjust the water carefully
A little water helps keep the eggs moist, but too much can leave them watery or affect the final texture. Start with 1–2 tablespoons per ramekin and adjust only after you see how your first batch turns out.
4. Grease the ramekins lightly
A little oil or cooking spray makes the cooked eggs easier to remove. You do not need much, so there is no reason to coat the dishes heavily.
5. Avoid overcrowding
If you are cooking more than two eggs,
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