and bean mixture hot in bowls with cornbread, buttered toast, crackers, or a simple green salad. For extra flavor, add shredded cheese, sliced green onions, sour cream, or a little hot sauce.
Storage and Leftovers
Store leftover beef and bean skillet in a covered container in the refrigerator and reheat thoroughly before serving. Leftovers can also be spooned over baked potatoes, rice, or noodles for an easy second meal.
Final Thoughts
This four-ingredient slow cooker beef and bean skillet is a simple option for busy days when you want a
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