chops
Thin chops can become dry during longer slow-cooking times.
Thicker chops are more forgiving.
Cut potatoes evenly
Similar-sized potato pieces cook at roughly the same rate.
Don’t overload the slow cooker
Give the ingredients enough room for the heat to circulate properly.
Don’t add too much liquid
The slow cooker doesn’t allow much evaporation, so you generally need less liquid than you would in an oven-baked recipe.
Use a thermometer
This is the easiest way to avoid both undercooking and overcooking your pork.
Don’t lift the lid constantly
Every
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