a deeper browned flavor.
It’s completely optional.
For a truly easy dinner, skip it.
How Do You Know When Pork Chops Are Done?
The safest way to check is with an instant-read thermometer.
Insert the thermometer into the thickest part of the pork chop.
Whole cuts of pork should reach 145°F (63°C), followed by a 3-minute rest.
Don’t rely only on the cooking time because pork chops can vary considerably in thickness.
And remember: cooking pork well doesn’t mean cooking it until it’s dry.
Properly cooked pork can
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