a little differently.
Regular-cut bacon: Cooks relatively quickly and becomes very crisp.
Thick-cut bacon: Takes longer and tends to have a meatier texture with a crisp exterior.
If you want bacon that shatters when you bite into it, regular-cut bacon is often the easiest choice.
If you prefer substantial, hearty slices with crispy edges and a little chew in the center, thick-cut bacon is fantastic.
How to Make Crispy Fried Bacon
Here’s where the magic happens!
Step 1: Start With a Cold Skillet
Place the bacon slices in a cold,
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