freshly ground black pepper
Optional: maple syrup or brown sugar for a sweet variation
That’s it!
For classic crispy bacon, you really don’t need to add oil or butter. Bacon already contains plenty of fat to cook itself.
Tools You’ll Need
You don’t need a fancy setup.
Large skillet or frying pan
Tongs
Paper towels
Large plate
Optional wire rack
Optional fine-mesh strainer for saving bacon grease
A heavy-bottomed skillet, such as cast iron or stainless steel, works especially well.
Thick-Cut vs. Regular Bacon
Both work beautifully, but they cook
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