main ingredient: bacon.
No complicated marinades, breading, or special equipment are required.
It gets beautifully crispy
Starting in a cold skillet allows the bacon fat to render gradually, helping the slices cook more evenly.
The rendered bacon grease is useful
Don’t automatically pour that flavorful fat down the drain!
Strained bacon grease can be saved and used to add flavor to cooked vegetables, potatoes, beans, cornbread, eggs, and other savory dishes.
It works for almost any meal
Breakfast? Absolutely.
Lunch? Bacon sandwich.
Dinner? Add it to pasta, potatoes, green beans,
There’s more to discover. Continue to the next page for the rest of this article.
