bacon is bacon cooked in a skillet until much of its fat has rendered and the meat becomes deeply browned and crunchy.
Unlike bacon that is quickly cooked over high heat, slow-to-medium skillet cooking gives the fat time to melt while allowing the bacon to brown evenly.
The result?
Crispy edges, a satisfying crunch, and plenty of smoky, salty bacon flavor.
And once you master this basic technique, you can use the bacon in dozens of recipes.
Why You’ll Love This Bacon Recipe
It’s incredibly simple
You need only one
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