gets crispy?
The heat is probably too high. Bacon contains sugar and proteins that can brown quickly, while the fat needs time to render. Lower the heat and cook more gradually.
Do I need butter or oil?
No. Bacon releases its own fat during cooking.
How do I know when bacon is done?
Look for deep golden-brown coloring and the texture you prefer. Remember that it will firm up as it cools.
Can I cook bacon from frozen?
It’s possible, but thawed bacon is easier to separate and cook evenly.
There’s more to discover. Continue to the next page for the rest of this article.
