If the bacon is browning rapidly or the grease is smoking heavily, lower the heat.
If necessary, briefly remove the skillet from the burner.
Remember, there’s no prize for cooking bacon as quickly as possible!
The goal is even browning and proper fat rendering, not speed.
How to Prevent Bacon From Curling
Some bacon naturally curls as it cooks.
If you prefer flatter slices, there are a few things you can try.
Use a heavier skillet.
Flip the bacon occasionally.
Avoid excessively high heat.
Gently press the bacon down with
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