table.
I know. Easier said than done!
How to Get Extra Crispy Bacon
If you’re after seriously crunchy bacon, these little details can make a big difference.
Don’t overcrowd the pan
Too many slices packed tightly together can trap moisture and prevent proper browning.
Use a larger skillet or cook the bacon in batches if necessary.
Don’t crank up the heat
High heat may seem like the fastest way to crisp bacon, but it can cause the outside to burn before the fat has properly rendered.
Medium-low to medium heat
There’s more to discover. Continue to the next page for the rest of this article.
