to firm up as it cools.
And here’s an important little trick:
Don’t judge the final crispiness while the bacon is still sizzling in the skillet.
It becomes noticeably crispier as it cools.
But before serving, there are a few simple details that can make the difference between good bacon and exceptionally crisp bacon.
Step 6: Serve Immediately
Now comes the best part.
Serve the bacon while it’s warm and crisp.
Or crumble it over your favorite dish and try not to eat half of it before it reaches the
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