honey is not a standardized liquid.
Honey comes from different floral sources, regions, climates, and harvesting conditions.
The composition can vary naturally.
Some honeys are lighter in color and relatively fluid.
Others are darker and thicker.
Some crystallize quickly.
Others remain liquid for much longer.
Some have strong floral aromas.
Others have a delicate flavor.
This natural variation makes simple visual tests particularly unreliable.
If someone expects every jar of pure honey to look and behave exactly the same, they are already starting with an unrealistic assumption.
Crystallization Does Not
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