moves slowly, people may conclude the honey is real.
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If it moves quickly, they may suspect dilution.
The problem is that real food chemistry is more complicated.
There is no single visible behavior that can reliably distinguish all authentic honey from all adulterated honey.
A diluted product may sometimes be thick.
A genuine honey may sometimes flow quickly.
And different varieties of genuine honey naturally have different physical characteristics.
Honey Is Naturally Variable
One of the most important facts to understand is that real
There’s more to discover. Continue to the next page for the rest of this article.
