seasoning, parsley, and black pepper. Stir until smooth, then pour the mixture over the chicken.
3. Add the Broth
Pour the chicken broth evenly over everything. Cover with the lid.
4. Slow Cook
Set the crock pot to HIGH and cook for 5 hours. Do not open the lid during this time.
5. Add Vegetables & Shred
With 1 hour remaining, open the lid and stir in the defrosted mixed vegetables. As you stir, shred the chicken into bite-sized pieces.
6. Prepare the Dumplings
Flatten each biscuit slightly and cut
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