- can cream of celery soup
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon poultry seasoning
- 2 cups chicken broth
- 1 can refrigerated buttermilk biscuits
- 2 cups frozen mixed vegetables, defrosted
- Black pepper, to taste
How to Make Best Ever Crock Pot Chicken and Dumplings
1. Build the Base
Layer the diced onion evenly on the bottom of your crock pot. Place the chicken thighs on top in a single layer.
2. Make the Sauce
In a bowl, combine cream of chicken soup, cream of celery soup, poultry
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