Instructions
Step 1: Prepare the Fresh Ginger
Start by washing the ginger root thoroughly under running water to remove dirt and impurities. You can peel the ginger with a vegetable peeler or the edge of a spoon, but peeling is optional if the skin is clean and undamaged.
Slice the ginger into thin pieces using a sharp knife. Thin slices allow the ginger to release its flavor more easily into the water. If you prefer a stronger, spicier drink, you can grate the ginger instead.
Step 2: Add Ginger and
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