11 Foods You Should Never Put in a Slow Cooker

moist environment of a slow cooker.

What to Do Instead

Brown beef, chicken, sausage, or vegetables in a skillet first when the recipe calls for it.

It is one extra step, but that golden-brown crust can add considerable flavor.

For certain recipes, those extra few minutes can be well worth the effort.

Now that you know which ingredients need special treatment, let’s look at the foods that are naturally suited to spending hours in the slow cooker.

Ingredients That Are Perfect for a Slow Cooker

Slow cookers are fantastic for

There’s more to discover. Continue to the next page for the rest of this article.