cooking, often just long enough for them to wilt.
Heartier greens such as kale and collard greens can tolerate longer cooking, although the recipe and desired texture still matter.
11. Ingredients That Need Browning
Meat and vegetables can cook perfectly well in a slow cooker without browning first. However, if you are expecting a beautifully browned, deeply savory result, simply dropping everything into the slow cooker will not produce the same flavor.
Browning creates additional flavor through the Maillard reaction, which does not happen in the same way in the
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