properties
Hibiscus infusion is generally prepared from the dried calyces of the Hibiscus sabdariffa species.
It has a beautiful, deep red color, a slightly tart taste, and a fruity aroma.
It notably contains anthocyanins, natural pigments belonging to the polyphenol family.
These substances have antioxidant properties that have been studied in the laboratory.
However, this does not mean that the infusion eliminates toxins from the body or prevents all diseases.
The liver and kidneys naturally perform the main functions of filtration and elimination.
❤️ 2. What can happen to your blood
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