risk is generally low, frozen berries have occasionally been linked to foodborne illness outbreaks.
Public health investigations in several countries have connected certain frozen berry products to viruses such as norovirus and hepatitis A. These incidents highlight the importance of handling frozen fruit with the same care as fresh produce.
Even products labeled as ready to eat may benefit from careful handling and, where appropriate, a quick rinse before use.
What Do Food Safety Professionals Suggest?
Food safety guidance commonly emphasizes washing produce before consumption, including frozen fruits and vegetables
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