issue is preventing raw meat juices from contaminating surfaces.
After handling raw meat or its packaging:
Wash your hands thoroughly
Clean cutting boards and counters
Wash utensils with hot, soapy water
Keep raw meat away from ready-to-eat foods
Don’t reuse plates that held raw meat without washing them first
Good kitchen hygiene is much more important than worrying about the red color itself.
Does the Liquid Mean the Meat Will Be Dry?
Not necessarily.
Some moisture loss during storage is normal, but the amount of liquid in the package isn’t
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