the Solanum betaceum plant, which belongs to the nightshade family.
Despite its nickname, “tree tomato,” it is not simply a variety of ordinary tomatoes.
Tamarillos are generally egg-shaped and may have red, purple, orange, or yellowish skin depending on the variety. The flesh is juicy and contains many small edible seeds.
Their flavor is distinctive.
Some people describe ripe tamarillos as a combination of tomato-like tartness and fruity sweetness, making them suitable for both sweet and savory dishes.
They can be eaten fresh, added to salads, blended into smoothies, or
There’s more to discover. Continue to the next page for the rest of this article.