way to preserve fresh grapes using a simple process that has been practiced for generations.
The key is preparing the grapes correctly and allowing enough moisture to escape during drying.
Start with sweet, ripe grapes, remove them from their stems, and wash them thoroughly.
Blanch the grapes briefly in plain boiling water, transfer them to a cold citric acid bath for 10 minutes, drain them well, and arrange them in a single layer on a ventilated drying rack.
If the weather is consistently hot and dry, they can be dried
There’s more to discover. Continue to the next page for the rest of this article.
