in humid climates.
Sun-drying is best reserved for consistently hot, dry conditions.
Why Do Grapes Shrink So Much When Dried?
Fresh grapes contain a high percentage of water.
As the water evaporates, the grape loses volume and weight.
The skin becomes wrinkled because the fruit inside has shrunk.
Meanwhile, the natural sugars become more concentrated.
This is why raisins taste much sweeter than an equal weight of fresh grapes.
The drying process doesn’t create large amounts of new sugar.
It mainly removes water, concentrating the sugars already present.
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