plain-water blanching followed by the separate citric acid bath is sufficient for the pretreatment described here.
Step 9: Drain the Grapes Thoroughly
After 10 minutes, transfer the grapes into a colander.
Allow the liquid to drain.
You can gently spread them over a clean kitchen towel to remove excess surface moisture.
Avoid squeezing or crushing the grapes.
The less free water remaining on the surface, the more efficiently drying can begin.
Step 10: Prepare the Drying Rack
Choose a food-safe drying rack or mesh tray.
It should allow air to
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