the chicken, discarding the skin if you prefer a lighter dish.
Variations & Tips
For a slightly lighter version, you can remove the skin from the split chicken breasts before placing them in the slow cooker, though keeping the skin on during cooking adds flavor and moisture.
If you prefer a different soup base, cream of celery or cream of chicken soup both work well and keep the 1970s casserole vibe.
You can also stir 1 to 1 1/2 cups of sliced fresh mushrooms or frozen mixed vegetables into
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