sturdy baguette or French bread works beautifully for this recipe.
You want bread that can hold the beef and cheese without becoming completely soggy.
Baguette
A baguette gives you smaller, crispier bites and is perfect for appetizers.
French Bread
French bread creates slightly softer, larger pieces with plenty of room for toppings.
Dinner Rolls
You can also use small dinner rolls if you’d prefer a softer, pull-apart style appetizer.
Leftover Bread
This is a great recipe for using bread that’s a day or two old.
In fact, slightly stale bread
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