is rich, savory, buttery, garlicky, and cheesy.
The seasoned beef adds a hearty, meaty flavor, while the garlic butter soaks into the bread as it bakes.
Then you’ve got that melted cheese on top, bubbling and golden around the edges.
The texture is just as good as the flavor.
Crispy edges + soft garlic bread + juicy beef + melty cheese = appetizer perfection.
And if you sprinkle a little fresh parsley over the top before serving?
Beautiful!
Ingredients You’ll Need
For the Beef Topping
- 1 pound ground beef
- 1/2 small onion, finely
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