crispy around the edges, soft in the middle, savory, garlicky, and wonderfully cheesy.
You can make them with sliced baguette, French bread, dinner rolls, or even small pieces of sturdy sandwich bread.
The recipe is wonderfully flexible, which makes it perfect when you’re trying to use ingredients you already have.
Why You’ll Love These Beef Garlic Bread Bites
They’re easy to make
There’s no complicated dough or fancy technique required.
Brown the beef, prepare the garlic butter, assemble everything, and bake.
That’s it!
They’re packed with flavor
You’ve got savory
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