Garlic
Freshly minced garlic gives the garlic butter a much better flavor than garlic powder alone.
You can still add a little garlic powder if you want an extra-strong garlic flavor.
Don’t Skip the Herbs
Parsley and Italian seasoning may seem like small additions, but they help balance the rich beef and cheese.
Watch the Broiler
If you’re using the broiler to brown the cheese, stay nearby.
Seriously.
It can happen fast!
Serve Them Warm
These bites are best when they’re fresh from the oven and the cheese is still
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