sugar until the jar is mostly full. Drop in your cinnamon stick and cloves.
Add the Alcohol: Pour your vodka slowly into the jar until the fruit is completely submerged. It is very important that no fruit is exposed to the air at the top of the jar to prevent any spoiling or discoloration.
The Waiting Period: Seal the jar tightly and place it in a cool, dark cupboard. Every two or three days for the first two weeks, give the jar a gentle shake to help the sugar dissolve
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