The Forgotten Golden Drink: How to Make Traditional Autumn Quince Liqueur

still green or completely hard to the touch.
Standard White Sugar: Granulated white sugar works best for this tradition. It dissolves easily and does not alter the beautiful color or hide the natural flavor of the fruit like brown sugar or honey might.
Neutral Alcohol: A mid-grade vodka (around 40% ABV or 80 proof) is the perfect base. You want a clear spirit that has no strong flavor of its own, ensuring the quince remains the absolute star of the drink.
Traditional Autumn Spices: While optional, adding one whole cinnamon

There’s more to discover. Continue to the next page for the rest of this article.