away any remaining proteins or fats.
Kills germs: Boiling or steeping helps eliminate bacteria or mold.
Releases minerals: Heat encourages the calcium and other minerals to leach into the water, creating a gentle, natural liquid fertilizer.
Once cooled, use this “eggshell tea” to water your houseplants or garden beds. It’s an easy, sustainable way to boost growth without synthetic chemicals.
How to Use Eggshell Water
Steep crushed eggshells in a pot of just-boiled water
Let the mixture sit for 12–24 hours
Strain, then use the mineral-rich water to irrigate your
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