everything together) 🌾
Half a sachet of instant yeast for cakes Salt (the secret to making them explode in the oven) 🌬️
1 tablespoon chopped fresh parsley (for a touch of color and freshness) 🌿
Extra virgin olive oil to taste 🫒
Sea salt and freshly ground black pepper 🧂
A pinch of nutmeg (to enhance the potato flavor) 🌰
🔥 The Creative Process: Step by Step
1. The Secret to the Soft Base 🥔
Start by boiling the potatoes in salted water until tender. Once ready, peel them while still hot and mash them with a potato
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